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Welcome to Wayne’s Kitchen
Where island flavor meets soul food comfort. At Wayne’s, we blend the bold, vibrant tastes of Caribbean cooking with down-home American classics—served with love and a whole lot of flavor. From tender, slow-braised oxtails to crispy fried chicken and buttery cornbread, every bite feels like home. Come hungry, leave happy—this is food that hugs you back.

Juicy, flame‑grilled chicken infused with bold island spices, fresh herbs, and a hint of sweetness. Choose your heat level — mild for a smooth kick or spicy for full Caribbean fire.

Tender chicken stewed down in a deep, caramelized gravy with onions, peppers, and island seasonings.

Tender chicken simmered in a fragrant Caribbean curry sauce with herbs.

Caribbean‑style curry shrimp bursting with flavor.

Our signature ribs are dry‑rubbed, slow‑smoked, and basted in a house jerk barbecue sauce for a perfect balance of caramelized sweetness and island spice

Fried Escovitch or steamed snapper, bright, flavorful, and served mild or spic

Creamy Caribbean pasta with peppers and herbs. Add shrimp, chicken, pork, or keep it plain.

Fresh, made‑from‑scratch soup that changes daily.

Crispy, golden wings served plain or tossed in your choice of sauce.

Comforting, cheesy, and baked to perfection

Tender shredded cabbage sautéed with carrots, scallions, thyme, and a touch of tomato. Available mild

Crispy fries, plain or dressed up with sauces and seasonings.

Creamy, island‑style potato salad with tender potatoes, diced carrots, scallions, and a light mayo‑mustard dressing. Finished with a touch of vinegar and fresh herbs